Happy Easter to all....

Happy Easter Dear Ladies.... by Cherry Layne on Polyvore.com

To Paula, Wishing you a lovely day full of sunshine and blueberries....miss you

A Poly for my sweet sister.....I love her so....

To Paula by Cherry Layne featuring mesh jewelry

Beautiful Blogger...An Original Belle

Again, April is national letter writing month....I have been making postcards on Polyvore.  Here is one I made for Polyvore's "Lady Jo" aka "h.rae An Original Belle" Here is her beautiful blog http://anoriginalbelle.blogspot.com/

For Lady Jo by Cherry Layne featuring copper jewelry
Check out her 1909 Postcard mystery series 

April, a time to send your love via snail mail

April is national letter writing month....So I have been making postcards on my favorite site..."Polyvore"  I have met many wonderful ladies from all around the world on this site....It's a place to relax and let your imagine go to work.....here are a few of my postcards I have been mailing to some of my friends....Have you wrote to your loved ones lately?  Maybe a lonely mother or grandmother? Siblings? Aunts or uncles?  Father or grandfather?  Go ahead...put a big smile on someone's face today....=))))

To Simply Saralee by Cherry Layne on Polyvore.com

To ♥Adorable~ T♥ by Cherry Layne featuring heart jewelry

To Andr@ by Cherry Layne on Polyvore.com

For Tattered*rose by Cherry Layne featuring a tiara necklace

Fresh Apple Cake

Hi Ladies, Our church has a bake auction once a year and this cake I make always gets one of the highest bids...$85.00 to $100.00.....I have never had one apple loving person to not like this delicious mouth watering cake. It's moist with a creamy topping. I gave my friend this recipe and her family went crazy over it...so she always makes a few extra in the fall and freezes them, that way they are already made for when company comes.....I hope you like it as much as we do....♥

Fresh Apple Cake by Cherry Layne on Polyvore.com

1 1/2 c oil
2 c sugar
2 t vanilla
1 t salt
1 t ground cloves
3 eggs
1 t soda
1 t cinnamon
3 c flour
3 c chopped and peeled apples
1/2 c crushed walnuts (optional)

Combine the first 8 ingredients. Add flour. Add apples and walnuts. Bake in a greased and floured bundt pan at 350 degrees for 1 1/2 hours or until done.

Topping
1/2 c butter
1/2 c brown sugar
2 T milk
Cook in a small sauce pan until a boil. Pour over warm cake....cool 1 hour before serving