Fresh Apple Cake

Hi Ladies, Our church has a bake auction once a year and this cake I make always gets one of the highest bids...$85.00 to $100.00.....I have never had one apple loving person to not like this delicious mouth watering cake. It's moist with a creamy topping. I gave my friend this recipe and her family went crazy over it...so she always makes a few extra in the fall and freezes them, that way they are already made for when company comes.....I hope you like it as much as we do....♥

Fresh Apple Cake by Cherry Layne on Polyvore.com

1 1/2 c oil
2 c sugar
2 t vanilla
1 t salt
1 t ground cloves
3 eggs
1 t soda
1 t cinnamon
3 c flour
3 c chopped and peeled apples
1/2 c crushed walnuts (optional)

Combine the first 8 ingredients. Add flour. Add apples and walnuts. Bake in a greased and floured bundt pan at 350 degrees for 1 1/2 hours or until done.

Topping
1/2 c butter
1/2 c brown sugar
2 T milk
Cook in a small sauce pan until a boil. Pour over warm cake....cool 1 hour before serving