Warm Pumpkin Bread on a Cold Day by Cherry Layne on Polyvore.com
Pumpkin Bread
Blend
15oz can pumpkin
3 c sugar
1 c oil
2/3 c water
4 eggs
then add
2 t. soda
1 t. salt
1 t. cinnamon
1 t. nutmeg
1/2 t. ginger
3 1/2 c flour
mix for about 1 min...until blended
put into a 13x9 greased and floured glass baking dish. Bake at 350 for 60 to 75 min....can be served with whipped cream or you can frost with a cream cheese frosting (homemade of course)....yum!
Blend
15oz can pumpkin
3 c sugar
1 c oil
2/3 c water
4 eggs
then add
2 t. soda
1 t. salt
1 t. cinnamon
1 t. nutmeg
1/2 t. ginger
3 1/2 c flour
mix for about 1 min...until blended
put into a 13x9 greased and floured glass baking dish. Bake at 350 for 60 to 75 min....can be served with whipped cream or you can frost with a cream cheese frosting (homemade of course)....yum!
And I can attest to the fact that it is beyond delicious!! Mmmmm!
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